ALSIP, ILLINOIS
Established in 1983 by Rich Labriola. Time honored techniques are used to create artisan breads. Pretzel breads are made using traditional German pretzel making methods and have the perfect balance of sweet and salty with a chewy crust and soft inner.
![]() |
6" Pretzel Demi80300180 · 60/4 oz. |
|
Brauhaus Pretzel80300225 · 32/5 oz. |