Almonds have been one of the most valuable culinary exports of Spain since Roman times. Among the dozens of varieties of almonds native to the Iberian Peninsula, the Marcona has come to be recognized as the most delicious and desirable. Marconas have a fat content of an astonishing 54%, most of which is healthful fatty acids. We offer the world's best almonds fried in olive oil, dried and salted, so they are ready to accompany cheese or be blended right into a gazpacho de almendras.
USDA Organic · Bulk Bag · 11lb
Valencian Almonds · Retail Jars · 24/125g
Matiz · Marcona Almonds · Retail