Ferndale, New York
This fresh Grade A duck is large, firm and flavorful- Foie Gras at its best!
The Grade B Foie Gras is perfect for terrines and slow cooking.
This pre-sliced Foie Gras comes ready to saute.
These Foie Gras nuggets are perfect for side dishes such as stuffing and mousse.
This Terrine is made with 100% pure Foie Gras slow cooked with Sauternes wine and Cognac.
These tender succulent duck wings are perfect for roasting or grilling with your favorite sauce.
This fully cured and aged Moulard duck breast has a rich velvet pallet. The distinctive product is in demand by today's top chefs and is setting a new flavor standard.