Jerez De La Frontera, Spain
Arvum is a line of sherry and sherry based vinegars produced by Aecovia, a co-op of over 500 farmers and growers established in 1989. This co-op produces all of the vinegar and the wines used in the Arvum product line in the land of Sherry, Jerez de La Frontera, just south of Seville, Spain. One of only two D.O.P.s for vinegar in the European Community (the other is Modena, for Balsamic), Jerez produces sought after vinegars in much the same way as they produce sherry wine.
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ArropeArrope is the Spanish equivalent of Agro di Mosto or Saba. It is the reduced must of palomino and moscatel grapes. Drizzle some on high-butterfat vanilla ice cream. S1120340 · UPC 893008002325 · 6/250 mL |
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Gran ReservaOne of only two D.O.P.’s for vinegar in the European Community – the other is Modena, for Balsamic – Jerez produces sought after vinegars in much the same way as they produce sherry wine. Vinegars, like the wine, are aged in a solera, a series of American oak barrels that insures consistency from year to year. The “gran reserva” designation indicates a vinegar aged for over 25 years. Our producer’s “mother” vinegar has been aging for over 40. S1120220 · UPC 893008002363 · 6/200 mL |
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Moscatel VinegarSherry vinegar blended with sweet moscatel wine and concentrated grape must creates a versatile light and sweet vinegar. Use like a cider vinegar. S1120310 · 3/2 L
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Moscatel VinegarS1120370 · UPC 893008002387 · 6/200 mL |
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Pedro Ximenez VinegarSherry vinegar blended with Pedro Ximenez wine creates a rich and sweet vinegar with aromas of wood and chocolate-covered fruit. S1120250 · 3/2 L
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Pedro Ximenez VinegarS1120280 · UPC 893008002370 · 6/200 mL |
Sherry Vinegar Jerez D.O. ReservaProduced exclusively from Palamino Fino Grapes. Arvum Sherry vinegar comes from the "vinos de yema", the first pressed wines of the season, and aged in the Solera system. S1120190 · 3/2 L |