Fortune Fish & Gourmet
Seafood & Gourmet Products
Oils, Vinegar, & Olives
Arvum
Jerez De La Frontera, Spain
Arvum is a line of sherry and sherry based vinegars produced by Aecovia, a co-op of over 500 farmers and growers established in 1989. This co-op produces all of the vinegar and the wines used in the Arvum product line in the land of Sherry, Jerez de La Frontera, just south of Seville, Spain. One of only two D.O.P.s for vinegar in the European Community (the other is Modena, for Balsamic), Jerez produces sought after vinegars in much the same way as they produce sherry wine.
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ArropeArrope is the Spanish equivalent of Agro di Mosto or Saba. It is the reduced must of palomino and moscatel grapes. Drizzle some on high-butterfat vanilla ice cream. S1120340 · UPC 893008002325 · 6/250 mL |
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Gran ReservaOne of only two D.O.P.’s for vinegar in the European Community – the other is Modena, for Balsamic – Jerez produces sought after vinegars in much the same way as they produce sherry wine. Vinegars, like the wine, are aged in a solera, a series of American oak barrels that insures consistency from year to year. The “gran reserva” designation indicates a vinegar aged for over 25 years. Our producer’s “mother” vinegar has been aging for over 40. S1120220 · UPC 893008002363 · 6/200 mL |
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Moscatel VinegarSherry vinegar blended with sweet moscatel wine and concentrated grape must creates a versatile light and sweet vinegar. Use like a cider vinegar. S1120370 · UPC 893008002387 · 6/200 mLS1120310 · 3/2 L
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Pedro Ximenez VinegarSherry vinegar blended with Pedro Ximenez wine creates a rich and sweet vinegar with aromas of wood and chocolate-covered fruit. S1120280 · UPC 893008002370 · 6/200 mLS1120250 · 3/2 L
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Sherry VinegarA vibrant vinegar that has been aged in oak barrels for at least 10 years before it is released, resulting in one of the purest, most complexly flavored sherry vinegars. S1120190 · 3/2 L |
