Fortune Fish & Gourmet
Seafood & Gourmet Products
Cured, Smoked or Stuffed Meat
Salume Beddu
Saint Louis, Missouri
Salume Beddu is a small artisan company, dedicated to crafting Italian and European-style cured meats, fresh sausages and regional Italian specialty foods. They pride themselves on using only the highest quality Heritage Midwestern pork and the freshest spices they can procure. Each salame is crafted with care and slow cured to produce traditional tastes with a New World twist.
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Soppressata SicilianoA large rustic salame slow aged no less than 90 days with red chile, garlic, toasted fennel, and red wine. Y2100010 · 3 lb. |
FinocchionaSimple and straight forward, this Tuscan style salame is flavored with toasted fennel, black pepper, garlic and red wine. Y2100110 · 6 oz. |
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ChorizoA Spanish Style, dry cured salame flavored with smoked paprika and New Mexican chile. Y2100030 · 6.4 oz. |
CacciatoriniKnown as "Hunter'" salame, an Italian-style salame flavored simply with black pepper, marjoram and red wine. Y2100170 · 6.4 oz |
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VenetoA lean, Venetian-style salame made with a host of Eastern spices including cinnamon, cardamom, ginger, black pepper and a few more. Y2100130 · 6 oz. |
PiccanteSmall spicy salame flavored with toasted anise, chile de arbol, garlic and red wine. Y2100090 · 6.4 oz. |
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CalabreseThis Calabrian Style salame is spicy and bold flavored with dried chiles, smoked paprika, coriander, garlic and wine. Y2100150 · 6 oz. |
GenoaSalame Beddu's take on the classic Northern Italian salame, flavored simply with white pepper, a touch of garlic and white wine. Y2100050 · 3 lb. |
