Seafood & Gourmet Products

Minneapolis, Minnesota

Maybe the best products spring from a desire to solve one’s own problem. Prior to founding Red Table Meat Co., Mike Phillips worked as a chef at restaurants known for their emphasis on local food where he began making salumi that wowed guests. Lamenting the export of Minnesota pork to other parts of the country where it would be transformed into salumi and shipped back to Minnesota for sale, he endeavored to create a salumeria with meats from farms in Minnesota and Iowa. Their young, fresh salami especially reflects a commitment to quality and nuanced craft. Red Table Meat Co.’s award-winning products are versatile in dishes—from charcuterie plates and sandwiches to sauces and even salad toppings—which Phillips proves daily as he cooks staff meal for his crew.

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