This is a 100% Pasteurized Buffalo’s Milk cheese that is beautifully blue veined and aged 2-3 months. The creaminess of this cheese balances the more pungent blue with the slight tang of the buffalo milk showing through.
This is an Artisan cheese that is cured. The interior is white paste, made of Pasteurized buffalo milk, rennet and salt. It’s cured more than two months, with a creamy texture, and a natural rind. This is a 100% Pasteurized Buffalo’s Milk cheese that aged 2-3 months. The creaminess of this cheese balances the slight tang of the buffalo milk showing through.