Minneapolis, Minnesota
Alemar Cheese began in 2009 with the idea that great milk combined with careful attention to detail could produce extraordinary cheese. With a focus on French-inspired soft-ripened cheese, Alemar produces a small number of outstanding, award-winning cheeses. Recently relocated to Minneapolis at Food Building, they are making our best cheese ever in an exceptional environment.
![]() |
Blue EarthBlue Earth is a bright, grassy, buttery and versatile brie. Q8301000 · Pasteurized · Cow's Milk · Soft · Wheel · 2.5 lb |
Fromage BlancTranslating directly to "white cheese," this fresh cheese is prized for its smooth texture and bright acidity. Q8301010 · Pasteurized · Cow's Milk · Soft · Tub · 2 lb |
|
![]() |
Good ThunderA washed-rind 100% grass fed cow's milk cheese. It is washed with cultures, love and Surly Bender beer. Some describe it as Bent River's stinky little brother. Q8301030 · Pasteurized · Cow's Milk · Soft · Square · 12/8 oz. |
![]() |
Sakatah (Seasonal)Sakatah is a native Dakota term meaning "singing hills." It is also the name of a beloved state park in southern Minnesota. It is a soft-ripened 100% grass fed cow's milk cheese wrapped in brandy-pickled Minnesota grape leaves. Q8301040 · Pasteurized · Cow's Milk · Soft · Square · 12/ 8 oz. · Seasonal |
Bent River CamembertQ8301020 · Pasteurized · Cow's Milk · Soft · wheel · 12/14 oz. |
|
St. JamesQ8301035 · Pasteurized · Cow's Milk · Semi-Soft · wheel · 2/2.5 lb |