Fortune Fish & Gourmet

The Seafood & Gourmet Specialists

Wednesday, October 21, 2015
| From 6:00 PM - 9:00 PM

SeaShare Benefit Dinner at MK

You're invite to our next MK Wine Dinner, featuring a special partnership with Fortune Fish Company, benefiting Sea Share. [video here!]

Many of us have made a career and a life using the resources of the seafood industry for our restaurants and within our homes, having had access to some of the best and healthiest food on the planet.  As you know, seafood is not the most affordable way to feed your family, and many of the unemployed or underemployed do not have access to this excellent source of protein.  Our goal is to help raise awareness of what Sea Share is doing for our communities, as a leading organization that shares the goal to provide these proteins to those that rarely, if not ever, have access to them.  We are asking for your help with this objective!
Please Join us for a special menu with wine pairings that chef Erick Williams and chef  Michael Kornick have put together.
For those of us who have made a career in the restaurant and hospitality industry, seafood has always presented a bit of a quandary. We know that is a healthy source of protein, and has always been a mainstay in the culinary world. But for many Americans, the price of seafood has made it inaccessible as we are forced to choose between eating sub-par products or only enjoying it on special occasions. Sea Share is committed to changing this, providing families with the opportunity to enjoy the bounty of sea without it being considered a luxury item. We ask you for you help in achieving this!
mk presents
Fortune Fish for Sea Share
wednesday, October 21st
mk presents
Fortune Fish for Sea Share
wednesday, October 21st
mk The Restaurant is thrilled to welcome Fortune Fish
Company in for a special fundraising dinner, all profits
benefiting Sea Share.
Sea Share is proud to be the only organization that maximizes the donation potential of the entire seafood industry.  They tailor programs that efficiently leverage products, services, and funds -  to generate large volumes that no single company could donate alone.
Please join us for this incredible journey!
reception 6:00
dinner 6:30
fluke, honey poached turnips, bee pollen, preserved lemon,
sour dough crumbs, rosemary sea salt
2014   Pinot Grigio, Venica & Venica ‘Jesera’, Collio, Friuli
cumin scented parsnip bisque, boar bacon, charred fuji apples
2014 Jane Ventura, Blanc Seleccio, Penedes
maine diver scallops, roasted romanesco, celery root puree
2009 Kermit Lynch, ‘Sunflower Cuvee' Cote du Rhone Blanc 
seared tuna black trumpet purée fried salsify,
baby leeks, escargot
2008 Heinrich Zweigelt , Burgenland 
nancy's camembert
2008 Villacampa Roble, Ribera del Duero 
all inclusive of tax & gratuity
contact wine director jordyn sotelo at
to make your reservation. Very limited seating available.
all tickets must be purchased in advance of the dinner



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