Chef Dean Zanella will be cooking a "Pop Up Dinner" at Sunny Side Up November 1st, 2nd, and 3rd between 6:30-7:30pm.

Antipasti

Burrata, Grilled Figs, Pane Fritto, Aged Balsamic

Seared Day Boat Scallops, Autumn Mushrooms, Parmigiano, Braised leeks, White Truffle Oil

Slow Poached Veal, Tuscan Beans, Cipoline Onions, Arugula, Caper Aioli

Primi

Swiss Chard Gnudi, Ricotta Gnocchi, Heirloom Tomato Sauce, Pecorino

Parppardelle, Wide Ribbon Pasta, Wild Boar Ragu, Herb Ricotta

Secondi

Slow Roasted Porchetta, Slagel Farm’s Organic Pork, Fennel, Sweet Sausage, Salsa Verde

Contorni:

Roasted Baby Carrots, Honey, Cardamom

Braised Beet Greens and Roasted Beets, Balsamic

Grilled Escarole, Lemon, Capers, Pangrattato

Dolci

Zucotto, Traditional Chocolate Cake

Vanilla Scented Panna Cotta, Blueberries

Assorted Biscotti

-$65 /includes family style dinner, tax and tip.
-BYOB

-Sunny Side Up is located at 42 East Superior, Chicago, IL 60611

-Reservations can be made via call or text at (708)-268-0711 or (312)-593-0769
-Valet Parking Available

Fortune Fish & Gourmet

The Seafood & Gourmet Specialists