Seafood & Gourmet Products

Bourbon Barrel Aged Old Fashioned

Classic bittering agents are used along with burnt sugar, spices and orange peel to recreate the classic Old Fashioned.  Aged in Willett bourbon barrels allows the flavors to come together and intensify.  Super concentrated so the bottle will go a long way.

U4000100 · UPC 852175005003 · 12/8 oz.

U4000230 · UPC 852175005331 · 24/.5 oz. (single serve)

New Orleans Old Fashioned Rouge

Strong and bittersweet packed with licorice and spice.  Wormword, fennel, and gentian root imply flavors of absinthe and bitters.  This Old Fashioned has a rouge color using a traditional coloring technique using Cochineal.  

U4000130 · UPC 852175005034 · 12/8 oz.

Charred Grapefruit Tonic

Not your typical tonic, this tonic combines lime and lemon juice with cinchona bark, the source of quinine for tonic.  Fresh grapefruits are peeled and the skins charred to bring out the bitter and refreshing notes.  A bit of Bulls Bay Saltworks sea salt helps pull out the savory caramel notes and round out the flavor.

U4000160 · UPC 852175005041 · 12/17 oz.

Smoked Honey Whiskey Sour

Bittermilk has revived this old classic by smoking honey over bourbon barrel staves.  Bitter orange peel and lemon make a slightly tart and smoky cocktail. Mixes best with bourbon, but try it with tequila for a slightly smoky honey margarita.

U4000190 · UPC 852175005027 · 12/17 oz.

Tom Collins with Elderflower & Hops

A refreshing Tom Collins with floral and citrus notes.  Centennial hops are used as a bittering agent, prized for it's aggressive floral charactaristics.  Mixes best with light spirits.

U4000200 · UPC 852175005010 · 12/17 oz.

Oaxacan Old Fashioned

Oaxacan Old Fashioned flavors are strong and bittersweet with Old Fashioned spices and chiles.  This drink mixer is a celebration of Oaxaca, Mexico using dried Mexican chilies, cocoa nibs and spices, sweetened with raisins and aged with cocoa husks from French Broad Chocolates in Asheville, NC.

U4000210 · UPC 852175005058 · 12/8.5 oz.