Fortune Fish Seafood & Gourmet Products

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Oysters - East Coast - Crassostrea virginica

Shibumi
Oysters - East Coast - Crassostrea virginica
Shibumi

Designed with New York flair and cultivated in the algae rich waterways of Puget Sound, Washington, Shibumi oysters are different flavors at different times for different people. Using innovative tidal tumbling techniques, These oysters are deeply cupped, have plump sweet meats, well-balanced saltiness, and a distinctive smoky finish.

Fortune Fish & Gourmet - The Seafood & Gourmet Specialist - Fish Icon

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