Passport Global Flavors learns each cuisine and its nuances, source globally to find the best ingredients, and then create robust layers of flavors using low and slow kettle cooking. Developed for chefs. Comes frozen in clear, plastic, flexi-pouch bags with superior freeze thaw stability. Boil or steam in the bag and expect high performance in hot holding stations.
Thai Red Curry Sauce
This bright and creamy Thai curry balances the sweetness of coconut milk with a touch of heat from Thai red chilies and the fresh herbal tones of lemongrass. It is tempered with galangal, cumin, coriander, lime juice and fish sauce for a delicious and creamy finish.
86200120 · 4/4 lb
Thai Yellow Curry Sauce
This perfectly balanced Thai curry has the sweetness of coconut milk, along with heat from Thai red chilies and the distinctive tanginess and bright yellow tones of turmeric. It is tempered with galangal, cumin, coriander, lime juice and fish sauce for a delicious and creamy finish.
86200110 · 4/4 lb
Thai Green Curry Sauce
This vibrant, spicy and rich sauce is made from a combination of coconut milk, Thai green chilies and fish sauce, along with a range of herbs and spices including lemongrass, galangal, cumin, coriander and lime juice.
86200100 · 4/4 lb