The light bulb moment was when Niloofar realized that Persian food was nearly impossible to find in grocery stores in the United States. She made it her mission to change this, and together with her dad, set out to recreate their family recipes under the brand Niloofar.
|Traditional Ajil is a delicious, sweet and salty blend of white mulberries, figs, golden berries, cashews, almonds, black and golden raisins, and walnuts. This exquisite mix is Niloofar's family recipe, perfected.|
|Celebration Ajil is a unique blend of black mulberries, dates, pistachios, sour cherries, almonds and golden berries. This delightful mix is inspired by the Yalda holiday, or winter solstice.|