Italy
For more than 100 years, the Felicitti family has been making pasta at the foot of the Dolomites in Italy. Boasting the cleanest air and water in Europe, this pristine location is key to the family's extraordinary product that delivers perfect al dente for any sauce.
Working with organic farmers throughout Italy who have partnered with them for generations, Felicetti uses 100% Italian Organic Durum Wheat, freshly milled into semolina flour and put into production within 24 hours.
Felicetti marries artisanal techniques with state-of-the-art clean technology. They generate 90% of their own electricity and are committed to making the lowest environmental impact possible.
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Cavatappi PastaI0800000 · UPC 8000755251827 · 12/16 oz. |
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Ditalini PastaI0800005 · UPC 8000755250233 · 12/16 oz. |
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Fusilli PastaI0800010 · UPC 8000755251780 · 12/16 oz. |
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Spaghetti PastaI0800015 · UPC 8000755251056 · 12/16 oz. |
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Penne RigateI0800020 · UPC 8000755251698 · 12/16 oz. |
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Lumache PastaI0800025 · UPC 8000755251438 · 12/16 oz. |