Fortune Fish & Gourmet

Seafood & Gourmet Products

Specialty

3 Little Pigs - Les Trois Petits Cochons

Brooklyn, New York

Les Trois Petits Cochons began in 1975 as a small charcuterie in Greenwich Village, New York City.  Today it continues the tradition of handcrafting high quality, all natural pâte and charcuterie and other French specialties.

 

Sous-Vide Eggs

Made with cage free eggs, all natural, gluten-free and sugar free.  10 g of protein and just 1 g of carbohydrates.   These can be eaten at room temperature, or heated in the microwave or in a toaster oven.  

3-pigs-sous-vide-bacon-web

Sous-Vide Egg with Bacon & Swiss

O0700050 · UPC 045885904352 · 12/2.5 oz.
3-pigs-sous-vide-proscuitto-web

Sous-Vide Egg with Prosciutto & Gruyere

O0700060 · UPC 045885904241 · 12/2.5 oz.
3-pigs-sous-vide-spinach-web

Sous-Vide Egg with Spinach & Feta

O0700070 · UPC 045885904333 · 12/2.5 oz.
3-pigs-sous-vide-espelette-web

Sous-Vide Egg with Ham & Espelette Pepper

O0700080 · UPC 045885904340 · 12/2.5 oz.
3-pigs-organic-petite-toast

Organic Petit Toast

Ideal for canapes, and pairs well with pate, mousse or foie gras. Great on a charcuterie board.

O0700010 · UPC 045885281007 · 24/2.8 oz.