Brooklyn, New York
Les Trois Petits Cochons began in 1975 as a small charcuterie in Greenwich Village, New York City. Today it continues the tradition of handcrafting high quality, all natural pâte and charcuterie and other French specialties.
Made with cage free eggs, all natural, gluten-free and sugar free. 10 g of protein and just 1 g of carbohydrates. These can be eaten at room temperature, or heated in the microwave or in a toaster oven.
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Sous-Vide Egg with Bacon & SwissO0700050 · UPC 045885904352 · 12/2.5 oz. |
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Sous-Vide Egg with Prosciutto & GruyereO0700060 · UPC 045885904241 · 12/2.5 oz. |
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Sous-Vide Egg with Spinach & FetaO0700070 · UPC 045885904333 · 12/2.5 oz. |
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Sous-Vide Egg with Ham & Espelette PepperO0700080 · UPC 045885904340 · 12/2.5 oz. |
Sous-Vide Egg White Broccoli & ParmesanO0700100 · UPC 045885904838 · 12/2/5 oz. |
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Organic Petit ToastIdeal for canapes, and pairs well with pate, mousse or foie gras. Great on a charcuterie board. O0700010 · UPC 045885281007 · 24/2.8 oz. |