Brooklyn, New York
Les Trois Petits Cochons began in 1975 as a small charcuterie in Greenwich Village, New York City. Today it continues the tradition of handcrafting high quality, all natural pâte and charcuterie and other French specialties.
Made with cage free eggs, all natural, gluten-free and sugar free. 10 g of protein and just 1 g of carbohydrates. These can be eaten at room temperature, or heated in the microwave or in a toaster oven.
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Sous-Vide Egg with Bacon & SwissO0700050 · UPC045885904352 · 12/2.5 oz. |
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Sous-Vide Egg with Prosciutto & GruyereO0700060 · UPC045885904241 · 12/2.5 oz. |
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Sous-Vide Egg with Spinach & FetaO0700070 · UPC045885904333 · 12/2.5 oz. |
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Sous-Vide Egg with Ham & Espelette PepperO0700080 · UPC045885904340 · 12/2.5 oz. |
Sous-Vide Egg White Broccoli & ParmesanO0700100 · UPC045885904838 · 12/2/5 oz. |
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Sous-Vide Egg Mushroom & SwissO0700090 · UPC045885904708 · 12/2/5 oz. |
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Sous-Vide Egg Breakfast Sausage & CheddarO0700040 · UPC045885905262 · 12/2/5 oz. |
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Baby Gherkins Cornichons82800090 · UPC 045885251005 · 12/12.4 oz.82800100 · Spicy · 12/12.4 oz.82800110 · 9 lb |