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Dairy & Eggs

3 Little Pigs - Les Trois Petits Cochons

Brooklyn, New York

Les Trois Petits Cochons began in 1975 as a small charcuterie in Greenwich Village, New York City. Today it continues the tradition of handcrafting high quality, all natural pâte and charcuterie and other French specialties.

Sous-Vide Eggs

Made with cage free eggs, all natural, gluten-free and sugar free. 10 g of protein and just 1 g of carbohydrates. These can be eaten at room temperature, or heated in the microwave or in a toaster oven.

	Sous-Vide Egg with Bacon & Swiss O0700050 · UPC045885904352 · 12/2.5 oz.
	Sous-Vide Egg with Prosciutto & Gruyere O0700060 · UPC045885904241 · 12/2.5 oz.
	Sous-Vide Egg with Spinach & Feta O0700070 · UPC045885904333 · 12/2.5 oz.
	Sous-Vide Egg with Ham & Espelette Pepper O0700080 · UPC045885904340 · 12/2.5 oz.
	Sous-Vide Egg White Broccoli & Parmesan O0700100 · UPC045885904838 · 12/2/5 oz.
	Sous-Vide Egg Mushroom & Swiss O0700090 · UPC045885904708 · 12/2/5 oz.
	Sous-Vide Egg Breakfast Sausage & Cheddar O0700040 · UPC045885905262 · 12/2/5 oz.
	Baby Gherkins Cornichons 82800090 · UPC 045885251005 · 12/12.4 oz. 82800100 · Spicy · 12/12.4 oz. 82800110 · 9 lb