Italy
Caseificio dell’ Alta Langa is a family owned and operated creamery in the vibrant hills of Piedmont, northern Italy. They
craft hand-made cheeses using time-honored techniques.
![]() |
Camembert dell' Alta LangaDelicious, ripe, funky three milk (cow, sheep, and goat) Camembert style cheese, pair with a sparkling wine. I0520200 · 6/9 oz. |
![]() |
CarboncinoOozy and luscious cow three milk cheese with a slightly firm center and toothsome rind. I0520160 · 6/6 oz. |
![]() |
CravetLactic-set, ripe oozy goat's milk cheese, great with candied orange or marmalade. I0520220 · 15/3 oz. |
![]() |
Il NoccioloFresh, light, fluffy cow, sheep and goat's milk, like a mini La Tur. Pair with hazelnuts or hazelnut chocolate. I0520140 · 9/3 oz. |
![]() |
La TurTheir most famous cheese, lactic set, three milk, like a cheese cupcake. Pair with prosecco or a spritz, olives, and crusty bread. I0520120 · 6/8 oz. |
Robiola BosinaTheir traditional cow & sheep robiola in a beautiful square format. Oozy, ruch and yet approachable. Pair with cured meats and pickles. I0520180 · 12/8 oz. |
|
![]() |
RochettaLuscious, lactic-set three milk cheese. Pairs beautifully with almost anything, sweet or savory, and sparkling wine or beer! I0520100 · 6/11 oz. |